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 | | The National institute for clinical excellence guidelines on prevention and management of obesity. This guidance includes advice for adult and child obesity. |
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| | Review of the Scottish Diet Action Plan, Progress and Impacts 1996 - 2005. Executive Summary version. |
| | Nutritional guidance for early education and childcare settings for children aged 1-5 |
| | Describes the health promoting school concept and provides a framework for developing, planning and evaluating health promoting schools. |
| | Edinburgh: SIGN 8. Gives guidelines for health professionals and the public on assessing and managing different levels of overweight in adults |
| | Edinburgh: SIGN 69. Gives guidelines for health professionals and the public on assessing and managing different levels of overweight in children, including evidence for best practice. |
| | Scottish Executive thus recognises there is a need to take a fresh look at the particular issues raised by obesity with the aim of determining what additional measures might be required. As a preliminary stage in this process, the Scottish Executive invited Health Scotland to hold a meeting which would bring together a wide range of professionals and other individuals with an interest in obesity. The meeting was held on June 7 in the Glasgow Royal Concert Hall and was attended by 83 participants. |
| | Examined areas that present the hardest challenge to a healthier diet. Practical measures that could have a real impact on diet are identified. Organisations are highlighted which could be expected to provide a lead, plus other key stakeholders, such as industry. |
| | Following on from The Challenge document, this report creates a strategic framework for Scottish food and health policy. It enhances the Scottish Diet Action Plan by identifying methods of delivery and short-term targets. |
| | Reviewed the contribution of school food to the health and well-being of Scottish children. Makes recommendations including monitored Nutrient Standards for School Lunches, guidance and training for caterers, and improved dining environments. |
| | A policy which brings together Scotland's Health at Work (SHAW), Safe and Healthy Working, and NHS Health Scotland's workplace health team into a single, integrated organisation, called the Scottish Centre for Healthy Working Lives. |
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| | Describes the benefits of regular physical activity and reviews the evidence on activity levels in Scots. Makes a range of recommendations for improving access to, and participation in, general physical activity for all ages and abilities. |
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| | This guidance is evidence-based and incorporates updates of previous guidance on morbid obesity and anti-obesity drugs. |
| | This comprehensive package of materials offers specific leaflets for use by health professionals and patients to manage obesity in adults and children. |
| | Obesity in Europe: The case for action. |
| | The project will gather scientific evidence from across a wide range of disciplines to inform a strategic view of this issue. |
| | Identification and prevention of dietary and lifestyle-induced health efffects in children and infants
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